I made this "Cheesy Chicken" Supper Bake tonight, in my two 8" round cake pans as I don't own such a large pan as a 9x13 baking dish. This baffled my mom when I called to ask what I should use instead. The fact that I didn't have even one. I'm sure that she has 3.
I split the contents of the box into two pans, followed the directions (with a fully preheated oven) and came up with some quite reasonable dinner. The problem is that it is very salty and tastes processed. So now I am looking for a way to make the sauce, seasoning and crumb topping parts (the other parts are butter, hot water, egg noodles and chicken breast) in a way that is low on the difficulty and salt scales while high on the yummy scale.
Please send me links or entire recipes or suggestions on how to make this dish, well, better. But remember, I don't even have a 9x13 baking dish. In general, I don't cook. But I'm pretty sure that I could do this better than Campbells.
Keep Smiling! =)